Description
Indulge in the warmth of creamy potato soup, a comforting dish that blends tender potatoes with rich cream and savory seasonings. Perfect for chilly nights or cozy family gatherings, this soup is simple to make and incredibly satisfying.
Ingredients
- Potatoes: 4 large russet potatoes, peeled and diced (about 2 pounds)
- Aromatics: 1 medium onion, finely chopped; 3 cloves garlic, minced
- Broth: 4 cups low-sodium chicken or vegetable broth
- Cream: 1 cup heavy cream or half-and-half
- Butter: 4 tablespoons unsalted butter
- Seasoning: 1 teaspoon dried thyme; salt and pepper to taste
- Optional Garnish: Fresh chives or parsley, shredded cheese, cooked bacon bits
Instructions
- Sauté the Aromatics: In a large pot, melt 4 tablespoons of butter over medium heat. Add the chopped onion and sauté for about 5-7 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
- Cook the Potatoes: Add the diced potatoes to the pot. Pour in 4 cups of broth and bring to a boil. Reduce heat to low, cover, and let simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth. If you don't have one, carefully transfer batches to a blender and blend until creamy.
- Add Cream and Seasoning: Stir in 1 cup of heavy cream, 1 teaspoon of dried thyme, and season with salt and pepper. Taste and adjust the seasoning as needed.
- Serve: Ladle the soup into bowls and garnish with fresh herbs, cheese, or bacon if desired. Enjoy with crusty bread!
Notes
- For a lighter version, substitute heavy cream with milk or a non-dairy alternative like almond milk.
- Feel free to add extra vegetables such as carrots or celery for added nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400
- Sugar: 2g
- Fat: 26g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g