Description

Savor the comforting flavors of a Sausage and Apple Skillet Dinner, where savory sausage meets the sweetness of apples for a delightful one-pan meal. Perfect for chilly evenings, this dish is quick to prepare and packed with vibrant colors, making it an ideal choice for both weeknight dinners and festive gatherings. Create lasting memories around the table as you enjoy this hearty, delicious dish.

Ingredients

Scale

1 lb sausages (pork, chicken, or turkey)
2 medium apples (Granny Smith or Honeycrisp), sliced
1 large onion, diced
3 cloves garlic, minced
2 tbsp extra virgin olive oil
2 tsp fresh thyme

Instructions

Slice sausages into bite-sized pieces. Dice onion and mince garlic.
In a large skillet over medium heat, add olive oil and cook sausage until browned (5-7 minutes).
Add onions and garlic; sauté until translucent (4-5 minutes).
Stir in apple slices and thyme; mix well.
Cover skillet, reduce heat, and let simmer for 10 minutes to meld flavors.
Serve warm, garnished with additional thyme if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 12g
Sodium: 800mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 12g
Cholesterol: 60mg

Keywords: Substitute apples with pears or add kale for extra greens. Experiment with spices like cinnamon or nutmeg for added warmth. Leftovers can be stored in an airtight container in the fridge for up to three days.