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Chicken Tortilla Spinach Casserole

  • Author: Nicole Lopez
  • Total Time: 55 minutes
  • Yield: Serves 8

Description

Chicken Tortilla Spinach Casserole is a comforting and flavorful dish that brings together tender chicken, vibrant spinach, and crispy corn tortillas, all baked under a gooey layer of melted cheese. Perfect for family dinners or gatherings, this easy-to-make casserole is not only delicious but also nutritious, making it an ideal weeknight meal that satisfies everyone at the table.

Ingredients

Scale
  • 3-4 boneless, skinless chicken breasts
  • 4 cups fresh spinach
  • 8-10 corn tortillas
  • 2 cups shredded cheese (cheddar or Monterey Jack)
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 15 oz can crushed tomatoes

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, cook the chicken breasts in olive oil until golden brown (about 6 minutes per side). Remove from heat and shred the chicken.
  3. In the same skillet, sauté chopped onions and minced garlic until fragrant (about 3 minutes), then stir in the fresh spinach until wilted.
  4. In a bowl, mix together crushed tomatoes with chicken broth, salt, pepper, and any desired spices.
  5. Layer half of the torn corn tortillas in the baking dish; top with half of the shredded chicken and sautéed vegetables. Pour half of the sauce over this layer and sprinkle with cheese. Repeat layers.
  6. Cover with foil and bake for about 25 minutes; remove foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice (approx. 200g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Customize by using turkey instead of chicken or beans for a vegetarian option. Add extra veggies such as bell peppers or zucchini for added nutrition. Store leftovers in an airtight container in the fridge for up to three days or freeze individual portions for later.

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Find it online: https://myauntyrecipes.com/cheesy-chicken-tortilla-spinach-casserole-recipe-delight/