Description
This Cheesy Chicken and Rice Casserole is a comforting and delicious one-pan meal made with tender chicken, creamy cheese, and seasoned rice. Perfect for family dinners or meal prep, this dish is easy to make and packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced onion
- 1/2 cup frozen peas (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. - Combine Ingredients
In a large bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, sour cream, diced onion, peas (if using), garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed. - Layer the Casserole
Transfer the mixture to the prepared baking dish and spread it out evenly. - Bake
Cover the casserole with aluminum foil and bake in the preheated oven for 45 minutes. - Add Cheese
After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. - Serve
Let the casserole rest for 5 minutes before serving. Enjoy!
Notes
- Make Ahead: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.
- Freezing: To freeze, prepare the casserole, cover it tightly, and store it in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
- Cheese Variations: Feel free to use a different type of cheese like mozzarella, Monterey Jack, or a cheese blend for variety.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g