Description
Juneteenth fried green tomatoes are a delicious Southern classic that beautifully combines a crispy exterior with the tangy flavor of unripe green tomatoes. This dish is perfect for gatherings, evoking nostalgia while celebrating culture and community. Easy to prepare with just a few ingredients, these fried delights make an excellent appetizer or side dish that will impress your guests at any occasion.
Ingredients
Scale
- 2 large firm green tomatoes
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup medium-ground cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Slice the green tomatoes into half-inch thick rounds and sprinkle with salt; let sit for 10 minutes to draw out moisture.
- Set up three dredging stations: one with flour mixed with salt and pepper, one with beaten eggs, and one with cornmeal seasoned with salt and pepper.
- Dredge each tomato slice in flour, dip in egg, then coat in cornmeal.
- Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry the coated tomato slices for about 3-4 minutes on each side until golden brown; do not overcrowd the pan.
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 fried green tomato slices (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: - For extra crunch, consider double-dipping the tomato slices in egg before coating them in cornmeal. - Experiment with spices like paprika or cayenne for added flavor.