Description

BBQ Grilled Salmon is a delightful dish that perfectly balances simplicity and flavor, making it an ideal choice for any gathering. This easy-to-follow recipe features fresh salmon fillets marinated in a zesty BBQ sauce, resulting in a smoky, juicy meal that will impress your family and friends. Perfect for summer cookouts or cozy indoor dinners, this grilled salmon pairs beautifully with various sides like fresh salads or roasted vegetables. With minimal prep time and straightforward steps, you can enjoy this nutritious dish in no time.

Ingredients

Scale

4 fresh salmon fillets (6 oz each)
1/2 cup BBQ sauce
2 tbsp freshly squeezed lemon juice
1 tbsp olive oil

Instructions

Preheat the grill to medium-high heat (375°F/190°C) and clean the grates.
In a bowl, mix BBQ sauce, lemon juice, and olive oil to create the marinade.
Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
Grill the salmon skin-side down for 6-8 minutes without flipping until cooked through.
Brush additional BBQ sauce on top during the last minute of grilling.
Serve immediately with your choice of sides.

Notes

For added flavor, consider marinating the salmon overnight.

Use skin-on fillets to help retain moisture and prevent sticking on the grill.

Experiment with different marinades such as teriyaki or garlic herb blends for variety.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 367
Sugar: 14g
Sodium: 560mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 35g
Cholesterol: 80mg

Keywords: - For added flavor, consider marinating the salmon overnight.- Use skin-on fillets to help retain moisture and prevent sticking on the grill.- Experiment with different marinades such as teriyaki or garlic herb blends for variety.