Description
Baked Crunchy Hot Honey Chicken is a delightful dish featuring juicy chicken coated in a crispy, seasoned crust and drizzled with a sweet and spicy hot honey glaze. This crowd-pleaser is perfect for weeknight dinners or special occasions!
Ingredients
§ For the Chicken:
- 4 chicken thighs (bone-in, skin-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
§ For the Hot Honey Glaze:
- ½ cup honey
- 2 tablespoons hot sauce
- 2 tablespoons unsalted butter (melted)
Instructions
· Marinate the Chicken: In a bowl, combine chicken and buttermilk. Cover and refrigerate for at least 1 hour (or overnight for best results).
· Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
· Prepare the Coating: In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Remove chicken from buttermilk, allowing excess to drip off, and coat evenly with the flour mixture. Place coated chicken on the wire rack.
· Bake the Chicken: Bake in the preheated oven for 30-35 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
· Make the Hot Honey Glaze: While the chicken bakes, combine honey, hot sauce, and melted butter in a small saucepan over low heat until warmed through.
· Glaze and Finish: Once the chicken is done, brush the hot honey glaze over each piece and return to the oven for an additional 5-10 minutes to set the glaze.
· Serve: Let the chicken rest for a few minutes before serving, and enjoy!
Notes
· Feel free to customize the spice level of the glaze by adjusting the amount of hot sauce to suit your taste.
· Serve with your favorite sides, such as coleslaw or mashed potatoes, for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 450
- Sugar: 15g
- Fat: 25g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g