Description
This Zombie Meatloaf is a fun and delicious way to bring some spooky flair to your dinner table. Shaped like a creepy zombie, this dish is sure to impress your guests while delivering a hearty and comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Ketchup (for topping)
- Sliced olives (for eyes)
- Fresh parsley (for garnish)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Meat Mixture:
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until just combined. - Shape the Zombie:
On a lined baking sheet, shape the meat mixture into a zombie figure. Use your hands to create a head, arms, and body. Make sure to leave room for the "eyes" and "mouth." - Add the Details:
Use ketchup to create a "bloody" effect on top of the meatloaf. Place sliced olives for the eyes and use small pieces of meat or dough for teeth if desired. - Bake the Meatloaf:
Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). - Garnish and Serve:
Let the meatloaf cool for a few minutes, then garnish with fresh parsley. Serve with your favorite sides!
Notes
- You can use ground turkey or chicken for a lighter option.
- Customize the shape of your zombie for added creativity.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 300
- Fat: 15g
- Carbohydrates: 20g
- Protein: 25g