Description
Watermelon Salsa with Jalapeño and Red Onion is a vibrant, refreshing dish that captures the essence of summer in every bite. This salsa blends juicy watermelon sweetness with the spicy kick of jalapeño and the crisp texture of red onion, making it an ideal complement for tortilla chips or grilled meats. Perfect for picnics, parties, or simply brightening up your day, this easy recipe will impress your guests and tantalize your taste buds!
Ingredients
Scale
- 2 cups fresh watermelon, diced
- 1 jalapeño pepper, finely chopped (adjust for heat preference)
- 1 small red onion, finely chopped
- 2 tablespoons fresh lime juice
- ¼ cup fresh cilantro, chopped
- Salt to taste
Instructions
- Dice the watermelon into small cubes and remove any seeds.
- Finely chop the jalapeño; keep some seeds for added heat if desired.
- Chop the red onion finely; rinse under cold water if you want to reduce its sharpness.
- In a mixing bowl, combine watermelon, jalapeño, red onion, lime juice, and cilantro. Gently stir to mix without mashing the watermelon.
- Taste and adjust seasoning with salt or additional lime juice as needed.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 55
- Sugar: 9g
- Sodium: 10mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment by adding diced mango or pineapple for extra sweetness. Store leftovers in an airtight container in the fridge for up to three days.