Description
Pineapple salsa with tortilla chips is a vibrant, tropical delight that elevates any gathering. This refreshing salsa pairs the sweetness of ripe pineapple with zesty lime juice, crunchy red onion, and fresh cilantro, creating an explosion of flavor in every bite. Perfect for summer barbecues or cozy nights in, this easy-to-make dish is sure to be a crowd favorite.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice (about 2 limes)
- 1/4 tsp salt
- Tortilla chips for serving
Instructions
- Prepare your ingredients by dicing the pineapple, red onion, and cilantro.
- In a mixing bowl, combine the pineapple, red onion, and cilantro.
- Drizzle lime juice over the mixture and sprinkle with salt.
- Gently toss to combine and adjust seasoning as needed.
- Cover and refrigerate for 30 minutes to let flavors meld.
- Serve with tortilla chips for dipping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup salsa + 10 chips (approximately 100g)
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added heat, include diced jalapeño or a dash of cayenne pepper. Customize by adding avocado or swapping lime juice for lemon juice.