Description

Lemon herb grilled salmon is a vibrant and flavorful dish that brings the taste of summer to your table. Marinated in a zesty blend of fresh lemon juice, aromatic herbs, and garlic, this juicy salmon is grilled to perfection for a delightful meal. Perfect for busy weeknights or weekend barbecues, it promises mouthwatering flavors and an elegant presentation that will impress family and friends alike.

Ingredients

Scale

4 (6 oz) salmon fillets
2 tbsp olive oil
2 tbsp fresh lemon juice
Zest of 1 lemon
3 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
Salt and pepper to taste

Instructions

In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, dill, salt, and pepper.
Marinate the salmon fillets in the mixture for at least 30 minutes in the refrigerator.
Preheat your grill to medium-high heat (375°F).
Remove the salmon from the marinade and place it skin-side down on the grill. Cook for 5-7 minutes per side until flaky.
Baste with reserved marinade halfway through cooking for extra flavor.
Serve with lemon wedges and fresh herbs.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 367
Sugar: 0 g
Sodium: 100 mg
Fat: 22 g
Saturated Fat: 4 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 34 g
Cholesterol: 85 mg

Keywords: Substitute herbs based on your preference; try basil or cilantro for a unique twist. Drizzle honey over the salmon before grilling for added sweetness. If using frozen salmon, thaw it thoroughly before marinating and grilling.