Description
Fresh guacamole with mango chunks is a delightful twist on the classic dip that harmoniously blends creamy avocados with juicy mangoes, zesty lime juice, and fresh cilantro. This quick and easy recipe bursts with tropical flavors, making it the perfect addition to any gathering or casual snack. In just 10 minutes, you can create a vibrant dip that will impress your guests and satisfy your cravings. Serve it with tortilla chips or as a topping for tacos to elevate your culinary experience.
Ingredients
Scale
- 2 ripe avocados
- 1 ripe mango, diced
- 2 tbsp freshly squeezed lime juice
- ¼ cup finely chopped red onion
- ¼ cup fresh cilantro, chopped
- ½ tsp salt
Instructions
- Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Add diced mango.
- Mash the avocado and mango together until creamy but slightly chunky.
- Stir in lime juice, red onion, cilantro, and salt until well combined.
- Adjust seasoning to taste and serve immediately with tortilla chips or as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding a diced jalapeño or swapping mango for pineapple. Store any leftovers in an airtight container with plastic wrap pressed against the surface to reduce browning.