Description
Chili-lime grilled zucchini tacos are a vibrant and flavorful vegetarian dish perfect for summer gatherings or quick weeknight dinners. These delightful tacos feature smoky grilled zucchini marinated in zesty lime and chili spices, all wrapped in warm tortillas. Fresh cilantro adds a burst of flavor and color, making these tacos not only healthy but also visually appealing. Enjoy the fresh taste of summer with every bite!
Ingredients
Scale
- 2 medium zucchinis, sliced lengthwise
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 tablespoons fresh lime juice
- 4 corn or flour tortillas
- 1/4 cup chopped fresh cilantro
Instructions
- Wash zucchinis and slice them lengthwise into thin strips.
- In a bowl, combine olive oil, chili powder, and lime juice. Toss zucchini strips until well coated.
- Preheat your grill to medium-high heat.
- Grill zucchini for about 3-4 minutes on each side until tender and charred.
- Warm tortillas on the grill for about one minute.
- Assemble tacos by filling tortillas with grilled zucchini and topping with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Array