Description
Chili lime corn summer salad is a vibrant, refreshing dish that perfectly captures the essence of summer. This colorful salad combines sweet corn, zesty lime juice, and a kick of chili powder, making it an ideal side for barbecues or picnics. With its bright flavors and cheerful presentation, this quick-to-prepare dish is sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 3 cups fresh corn kernels (about 4 ears)
- 1/4 cup freshly squeezed lime juice
- 1 teaspoon chili powder
- 1/2 cup finely diced red onion
- 1/3 cup chopped fresh cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the Corn: Boil fresh corn in salted water for 5-7 minutes until tender. Drain and rinse if using frozen or canned corn.
- Chop Veggies: Finely dice the red onion and chop the cilantro while the corn cools.
- Combine: In a large bowl, mix cooled corn, red onion, cilantro, and chili powder.
- Dress: Drizzle lime juice and olive oil over the mixture; stir well to combine.
- Taste: Adjust seasoning with additional lime juice or chili powder if desired.
- Serve: Transfer salad to a serving bowl; garnish with extra cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, consider grilling the corn for a smoky touch. - Adding diced avocado gives creaminess; just add before serving to prevent browning. - Mix in bell peppers or jicama for extra crunch.