Description
This hearty and healthy whole wheat bread is soft, flavorful, and perfect for sandwiches or as a side to soups and salads. With minimal ingredients and easy steps, you’ll have fresh, homemade bread in no time.
Ingredients
Scale
- 3 ½ cups whole wheat flour
- 1 ¼ cups warm water
- 2 tbsp honey or maple syrup
- 2 tbsp olive oil
- 2 ¼ tsp (1 packet) active dry yeast
- 1 tsp salt
Instructions
- Activate Yeast: Mix warm water and honey in a bowl. Sprinkle the yeast over and let it bloom for 5-10 minutes.
- Make the Dough: Combine the flour and salt in a large bowl. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake for 30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Cool: Let the bread cool completely on a wire rack before slicing.
Notes
- For softer bread, substitute a portion of the whole wheat flour with all-purpose flour.
- Store the bread in an airtight container at room temperature for up to 4 days.
- Freeze slices for up to 3 months and toast directly from frozen.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320
- Sugar: 4g
- Fat: 14g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g