Description
Indulge in the comforting flavors of Creamy White Chicken Lasagna Soup, a delightful fusion of rich, creamy sauce, tender chicken, and pasta. This warm and hearty dish is perfect for cozy dinners and is sure to satisfy your cravings for lasagna without the fuss!
Ingredients
Scale
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For Garnish:
- Fresh parsley or basil, chopped
- Extra cheese (optional)
Instructions
- Sauté Aromatics: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and sauté until translucent (about 5 minutes). Stir in 3 minced garlic cloves, 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1/2 teaspoon red pepper flakes (if using) for about 1 minute.
- Add Broth and Chicken: Pour in 4 cups of chicken broth, then add 2 cups of shredded cooked chicken. Bring to a gentle boil.
- Cook Noodles: Add 8 ounces of broken lasagna noodles and simmer for 10-12 minutes, until the noodles are al dente.
- Stir in Cream and Cheeses: Reduce heat to low. Slowly mix in 1 cup of heavy cream, followed by 1 cup of ricotta cheese, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan. Stir until smooth and creamy.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh herbs and extra cheese if desired.
Notes
- For a vegetarian version, replace chicken with vegetables like spinach or mushrooms.
- Feel free to freeze the soup without noodles and add fresh pasta when reheating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g