Description
Whipped Goat Cheese is a creamy, tangy spread that's perfect for appetizers, snacks, or entertaining. Made with simple ingredients, this versatile recipe comes together quickly and pairs beautifully with bread, veggies, or fruits.
Ingredients
Scale
- 8 oz goat cheese (softened)
- 4 oz cream cheese (softened)
- 2 tbsp heavy cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- Optional garnishes: Fresh herbs, honey, red pepper flakes
Instructions
- In a mixing bowl, combine the softened goat cheese, cream cheese, and heavy cream.
- Using a hand or stand mixer, whip on medium speed until smooth and fluffy.
- Add olive oil, garlic powder, lemon juice, salt, and pepper. Mix again until well combined.
- Taste and adjust seasoning as desired. For added flavor, mix in optional garnishes like fresh herbs or a drizzle of honey.
- Transfer to a serving dish, garnish if desired, and serve with bread, crackers, or veggies.
Notes
- Softening Tip: Leave goat cheese and cream cheese at room temperature for 30 minutes for easier mixing.
- Storage: Store in an airtight container in the fridge for up to 4-5 days.
- Customization: Add honey for sweetness, red pepper flakes for heat, or herbs for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Sodium: 120mg
- Fat: 10g
- Carbohydrates: 2g
- Protein: 5g