Description
This Watermelon Cake is a refreshing and fun dessert perfect for summer gatherings. Made from a juicy watermelon, it’s layered with fluffy whipped cream and decorated with fresh fruits, making it a deliciously light treat that everyone will love!
Ingredients
Scale
- For the Cake:
- 1 medium seedless watermelon
- For the Whipped Cream:
- 2 cups heavy whipping cream
- 1-2 tablespoons powdered sugar (to taste)
- 1 teaspoon vanilla extract
- For Decoration:
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced kiwi or peaches
- Mint leaves (for garnish)
Instructions
- Prepare the Watermelon: Slice off both ends of the watermelon to create a flat base. Cut the watermelon into thick rounds, about 1.5 to 2 inches thick.
- Whip the Cream: In a mixing bowl, combine 2 cups of heavy whipping cream, 1-2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract. Whip until stiff peaks form.
- Assemble the Cake: Place one watermelon slice on a serving platter. Spread a layer of whipped cream over the top. Add another watermelon slice and repeat the process until all slices are stacked.
- Decorate: Use the remaining whipped cream to cover the sides and top of the cake. Garnish with fresh fruits and mint leaves.
- Chill and Serve: Refrigerate for about 30 minutes before slicing and serving.
Notes
- Choose a ripe, seedless watermelon for the best flavor.
- You can add other fruits or toppings to customize your cake further.
- Keep leftovers in an airtight container in the fridge for up to 2 days
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 150
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g