Description
This refreshing Vegetarian Pasta Salad is a colorful, crunchy dish that's perfect for a light lunch or a side at your next gathering. With a blend of fresh veggies, tender pasta, and a zesty dressing, it's both satisfying and healthy!
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese (optional)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
- Mix the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and olives.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, balsamic vinegar, oregano, salt, and pepper.
- Combine: Add the cooled pasta and dressing to the vegetable mixture. Toss until evenly coated.
- Serve: Garnish with feta cheese if desired. Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
- You can swap out the feta cheese for vegan cheese or omit it for a dairy-free version.
- Feel free to add or remove veggies based on what's in season or what you prefer.
- This salad keeps well in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g