Description
These Vegan Carrot Donuts are moist and flavorful, featuring grated carrots and warm spices, topped with a simple glaze for a delightful treat that's perfect for breakfast or dessert.
Ingredients
Scale
For the Donuts
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar (packed)
- 1/4 cup unsweetened applesauce
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1 cup grated carrots (about 2 medium carrots)
- 1/4 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons almond milk (or any plant-based milk)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a donut pan or use a silicone donut mold.
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In another bowl, mix brown sugar, applesauce, almond milk, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in grated carrots, walnuts, and raisins if using.
- Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
- Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Make Glaze: In a small bowl, whisk together powdered sugar, almond milk, and vanilla extract until smooth.
- Glaze Donuts: Dip the cooled donuts into the glaze or drizzle it over the top.
Notes
- For a healthier option, you can substitute some of the sugar with mashed bananas or another sweetener.
- Store leftover donuts in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Fat: 4g
- Carbohydrates: 25g
- Protein: 2g