Description
Delight in the airy elegance of this classic vanilla soufflé. With its light texture and rich vanilla flavor, it’s a show-stopping dessert that’s easier to make than you might think!
Ingredients
Scale
- 2 tablespoons unsalted butter (plus extra for greasing)
- 1/2 cup granulated sugar (plus extra for dusting)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 3 large eggs, separated
- A pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease your ramekins with butter, then dust with sugar.
- Make the Base: In a saucepan, melt the butter, whisk in the flour, and gradually add milk. Stir until thickened, then mix in vanilla and let cool slightly.
- Prepare Egg Yolks: In a separate bowl, whisk the egg yolks into the cooled mixture.
- Whip Egg Whites: In another bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
- Combine Mixtures: Gently fold a third of the egg whites into the yolk mixture to lighten it, then carefully fold in the remaining egg whites.
- Bake: Spoon the mixture into the prepared ramekins, place them on a baking sheet, and bake for 20-25 minutes until puffed and golden. Serve immediately.
Notes
- For added flavor, consider using the seeds from a vanilla bean instead of extract.
- Ensure that egg whites are at room temperature for better volume.
- Serve immediately for the best texture and presentation.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
Nutrition
- Calories: 210
- Sugar: 18g
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Protein: 6g