Description
This Ultimate Patty Melt with Secret Sauce is a delicious and indulgent sandwich that combines a juicy beef patty, caramelized onions, melted cheese, and a tangy secret sauce, all nestled between crispy, buttery bread. It’s the perfect comfort food, offering rich, savory flavors with each bite. Whether you’re serving it for a casual dinner or a special treat, this patty melt is sure to impress!
Ingredients
Scale
- For the Secret Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
- For the Patty Melt:
- 1 lb ground beef (80% lean)
- 4 slices rye bread (or bread of choice)
- 2 tbsp butter, softened
- 1 medium onion, thinly sliced
- 4 slices Swiss cheese (or preferred cheese)
- Salt and pepper to taste
Instructions
- Make the Secret Sauce:
In a small bowl, whisk together the mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Adjust the seasoning to taste and set aside. - Prepare the Beef Patties:
Divide the ground beef into 4 equal portions and shape them into patties. Season with salt and pepper on both sides. - Caramelize the Onions:
In a skillet over medium-low heat, melt 1 tablespoon of butter. Add the sliced onions and cook, stirring occasionally, until golden brown and soft (about 8-10 minutes). Remove from heat and set aside. - Grill the Patties:
Heat a large skillet or griddle over medium heat. Place the beef patties in the skillet and cook for 3-4 minutes per side, until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheese on each patty and allow it to melt. - Assemble the Patty Melt:
Butter one side of each slice of bread. On the unbuttered side, spread a generous amount of secret sauce. Layer with a cooked patty, caramelized onions, and melted cheese. Top with the second slice of bread, buttered side out. - Grill the Patty Melt:
In the same skillet, place the assembled patty melt and cook for 3-4 minutes per side, until the bread is golden brown and crispy, and the cheese is fully melted. - Serve and Enjoy:
Slice the patty melt in half and serve immediately with your favorite sides.
Notes
- Bread Choices: While rye bread is traditional for a patty melt, you can substitute with sourdough or whole wheat for a different twist.
- Make it Spicy: Add some hot sauce or sliced jalapeños to the secret sauce for an extra kick.
- Grilled Veggies: Consider adding grilled mushrooms or bell peppers to the sandwich for more flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 600
- Sugar: 6g
- Fat: 30g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g