Description
Indulge in the ultimate outdoor comfort food with this easy one-pot mac and cheese camping meal. Creamy, cheesy, and bursting with flavor, it's the perfect dish to share around a campfire after a day of adventure. This simple recipe comes together in just minutes, ensuring you can enjoy a delicious meal while soaking in the beauty of nature.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather your camping cookware. Bring a large pot filled with water to a rolling boil over the campfire or portable stove.
- Add a pinch of salt and the macaroni pasta to the boiling water. Cook for 8-10 minutes until al dente, stirring occasionally.
- Reduce the heat. Stir in butter until melted, then gradually pour in milk while stirring continuously.
- Mix in shredded cheddar cheese until fully melted and smooth. Season with garlic powder, salt, and pepper.
- Serve immediately in bowls or plates around the fire.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Add cooked bacon bits or veggies like broccoli for added nutrition. Use high-quality cheese for maximum creaminess. If the sauce thickens too much, add a splash of milk to loosen it up.