Description

Hearty chicken noodle soup is the ultimate comfort food, perfect for chilly evenings or when you need a warm hug in a bowl. This easy-to-make recipe features tender chicken, vibrant vegetables, and hearty egg noodles simmered in a rich, savory broth. It’s customizable to suit your taste and makes for a nourishing meal that brings everyone together.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 medium carrots, sliced
3 celery stalks, diced
1 medium onion, chopped
3 garlic cloves, minced
8 oz wide egg noodles
4 cups low-sodium chicken broth
2 tsp olive oil
1 tsp dried thyme
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Instructions

Prepare your ingredients by chopping the vegetables and mincing the garlic.
In a large pot over medium heat, heat olive oil. Add onion and garlic; sauté until fragrant (about 2 minutes). Add carrots and celery, stirring occasionally until softened.
Add chicken breasts and chicken broth to the pot; bring to a boil then reduce to a simmer for about 20 minutes until chicken is cooked through.
Remove chicken from the pot; shred with two forks and return to the pot along with any accumulated juices.
Stir in egg noodles; cook according to package instructions (about 8 minutes) until al dente.
Finish with thyme and parsley; season with salt and pepper to taste. Serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 680mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: Feel free to swap veggies based on what you have—peas or corn work great! For added warmth, consider incorporating ginger or additional herbs. Store leftovers in an airtight container for up to five days or freeze for three months.