Description

Father’s Day Beer-Can Chicken is a mouthwatering dish that brings together the deep flavors of marinated chicken with the moisture and zest of beer. The result is crispy skin and juicy, tender meat that will delight your family and friends. This easy-to-follow recipe makes it perfect for any occasion, especially Father’s Day or summer barbecues. Gather around the grill, create lasting memories, and enjoy every flavorful bite!

Ingredients

Scale

1 whole chicken (4-5 lbs)
1 can (12 oz) lager or pale ale
2 tbsp olive oil
2 tbsp paprika
1 tsp garlic powder
1 tsp salt
1 tsp pepper
2 tbsp freshly squeezed lemon juice

Instructions

Preheat grill to medium-high heat (375°F).
Rinse the chicken under cold water and pat dry with paper towels.
In a bowl, mix olive oil, lemon juice, paprika, garlic powder, salt, and pepper. Rub this mixture all over the chicken.
Open the beer can and take a sip for quality control. Insert it into the chicken cavity and stabilize it.
Place the chicken upright on the grill grates. Close the lid and cook for about 1 hour or until internal temperature reaches 165°F.
Remove from grill using tongs and let rest for 10 minutes before carving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 piece (227g)
Calories: 390
Sugar: 0g
Sodium: 720mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 37g
Cholesterol: 110mg

Keywords: Experiment with different spices or herbs to customize your flavor. For extra flavor, consider adding garlic cloves or citrus slices inside the beer can. Leftovers can be stored in an airtight container in the fridge for up to four days.