Description
This Breakfast Pizza is a savory blend of scrambled eggs, sausage gravy, bacon, and cheese atop a crispy crescent dough crust. It's perfect for a hearty brunch or a family breakfast.
Ingredients
Scale
- 8 oz. Italian sausage
- 1 package (2.75 oz.) country sausage gravy mix
- 2 sheets (8 oz. each) crescent dough
- 8 large eggs
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter
- 8 oz. shredded Colby & Monterey Jack cheese
- 5 strips bacon, cooked and chopped
Instructions
- Cook the Sausage: In a skillet, cook sausage until no longer pink. Prepare sausage gravy mix as directed and stir in cooked sausage.
- Prepare the Dough: Preheat oven to 375°F (190°C). Press crescent dough sheets onto a baking sheet. Bake for 8-9 minutes until edges are golden. Set aside.
- Scramble the Eggs: Whisk eggs with heavy cream, salt, and pepper. Cook in butter over medium heat, stirring occasionally until just set.
- Assemble and Bake: Spread sausage gravy over the dough. Top with scrambled eggs, cheese, and bacon. Bake for 5-6 minutes until cheese is melted.
Notes
- For a vegetarian version, omit sausage and bacon, and add vegetables like bell peppers or spinach.
- Pre-cooked sausage and gravy can be refrigerated or frozen for convenience.
- To avoid a soggy crust, ensure the gravy is not too runny before spreading.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 194 kcal
- Sodium: 372mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 1g
- Protein: 8g
- Cholesterol: 51mg