Description
Indulge in this creamy Twix Cheesecake, combining the rich flavors of chocolate and caramel with crunchy Twix bars. Perfect for special occasions or a delightful treat!
Ingredients
Scale
- For the Crust:
- 2 cups chocolate sandwich cookies, crushed
- ½ cup unsalted butter, melted
- For the Cheesecake Filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy cream
- 3-4 Twix bars, chopped
- For the Topping:
- ¼ cup caramel sauce
- ¼ cup chocolate sauce
- 1-2 Twix bars, chopped (for garnish)
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). Mix crushed cookies and melted butter; press into a 9-inch springform pan. Bake for 10 minutes, then cool.
- Make the Filling: Beat cream cheese until smooth. Gradually add sugar, then mix in vanilla and eggs one at a time. Fold in sour cream, heavy cream, and chopped Twix bars.
- Bake: Pour the filling over the crust. Bake for 50-60 minutes until the edges are set but the center is slightly jiggly. Cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours.
- Serve: Drizzle with caramel and chocolate sauces, and garnish with chopped Twix bars before slicing.
Notes
- Allow the cheesecake to chill overnight for the best flavor and texture.
- For a no-bake version, use whipped heavy cream instead of eggs, and chill until set.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 320
- Sugar: 15g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 5g