Description
Tuscan Beef Casserole is a comforting and hearty dish that brings together tender beef, vibrant vegetables, and rich Italian flavors. Perfect for family dinners, this casserole is easy to make and even better as leftovers!
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cups tomato sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup shredded mozzarella or Parmesan cheese
- ½ cup breadcrumbs (optional)
Instructions
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in garlic, carrots, and bell peppers, cooking for an additional 5-7 minutes.
- Cook the Beef: Push the vegetables to the side of the skillet and add the ground beef. Cook until browned, breaking it apart, about 5-7 minutes. Drain excess fat if necessary.
- Combine Ingredients: Add tomato sauce, diced tomatoes, and beef broth to the skillet. Stir in Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
- Assemble the Casserole: Preheat the oven to 375°F (190°C). Pour the beef mixture into a casserole dish. Top with cheese and breadcrumbs if using.
- Bake: Bake for 25-30 minutes until the cheese is bubbly and golden brown. Let it cool for 5-10 minutes before serving.
Notes
- Feel free to customize the vegetables based on what you have on hand.
- For a spicier kick, add red pepper flakes to the beef mixture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g