Description
This Classic Tuna Salad is a quick and easy dish that combines the richness of tuna with crunchy veggies and creamy dressing. Perfect for sandwiches, salads, or as a dip, it’s a timeless favorite that’s both satisfying and nutritious.
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves or bread for serving
Instructions
-
Prepare the Tuna:
In a mixing bowl, flake the drained tuna with a fork until it’s broken into smaller pieces. -
Mix the Dressing:
Add the mayonnaise, Dijon mustard, and lemon juice to the tuna. Stir until well combined. -
Add Vegetables:
Fold in the chopped celery and red onion. Season with salt and pepper to taste. -
Serve:
Spoon the tuna salad onto lettuce leaves, or use it as a filling for sandwiches or wraps.
Notes
- For added flavor, try adding chopped pickles or capers.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180
- Sodium: 350mg
- Fat: 9g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g