Description
Indulge in these decadent Triple Layer Brownies that feature a fudgy chocolate base, a creamy cheesecake center, and a rich chocolate topping. Perfect for any occasion, they combine the best of all worlds for the ultimate dessert experience.
Ingredients
Scale
For the brownie base:
- 1 cup butter, melted
- 1 cup sugar
- 3/4 cup cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 tsp salt
For the cheesecake layer:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
For the chocolate topping:
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan.
- Brownie base: In a bowl, mix melted butter, sugar, cocoa powder, eggs, vanilla extract, flour, and salt. Pour into the prepared pan.
- Cheesecake layer: In a separate bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth. Pour over the brownie batter.
- Bake for 30-35 minutes until the center is set but slightly soft.
- Chocolate topping: Heat heavy cream in a small pan, then stir in the chocolate chips until smooth. Drizzle over the baked brownies.
- Let cool completely before cutting into squares and serving.
Notes
- For extra richness, add a pinch of sea salt to the chocolate topping.
- If you prefer, refrigerate the brownies for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 4g