Description
This decadent Triple Chocolate Mousse Cake features three layers of rich chocolate mousse atop a chocolate cake base. Each bite melts in your mouth, making it the ultimate treat for chocolate lovers.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- 1 tsp vanilla extract
Instructions
- Make the Cake Base: Mix flour, cocoa powder, sugar, butter, and eggs. Pour into a greased springform pan and bake at 350°F (175°C) for 25–30 minutes. Let cool.
- Prepare the Mousse: Melt semi-sweet, milk, and white chocolate separately. Whip 1/3 cup heavy cream and fold into each melted chocolate.
- Layer the Cake: Spread semi-sweet chocolate mousse over the cooled cake base and chill. Repeat with milk chocolate and white chocolate mousse layers.
- Finish: Chill the assembled cake for 2 hours, then top with whipped cream and chocolate shavings before serving.
Notes
- For best results, allow each mousse layer to firm up before adding the next.
- Make this cake a day in advance for a more intense flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 300
- Sugar: 20g
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g