Description
Indulge in the creamy goodness of Triple Biscoff Cheesecake, featuring a luscious Biscoff cookie crust, rich cream cheese filling, and a decadent Biscoff drizzle. This dessert is perfect for special occasions or a sweet treat at home!
Ingredients
Scale
For the Crust:
- 1 ½ cups Biscoff cookie crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar (optional)
For the Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 cup Biscoff spread
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (optional, for stability)
For the Topping:
- ½ cup Biscoff spread, melted
- Crushed Biscoff cookies (for garnish)
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine Biscoff cookie crumbs, melted butter, and optional sugar. Mix until it resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the sugar and sour cream, mixing well. Then incorporate the Biscoff spread.
- Add the eggs one at a time, mixing on low speed. Finally, mix in the vanilla extract and optional flour until just combined.
- Bake the Cheesecake:
- Pour the filling over the cooled crust. Bake for 50-60 minutes, or until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door ajar for about an hour.
- Chill and Serve:
- Once cooled to room temperature, refrigerate for at least 4 hours, preferably overnight.
- Before serving, drizzle the melted Biscoff spread over the top and garnish with crushed Biscoff cookies.
Notes
- For extra flavor, consider swirling in some Biscoff spread before baking.
- Make sure the cream cheese is at room temperature for a smooth filling.
- This cheesecake can be made a day in advance for best results.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 350
- Sugar: 15g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 5g