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Top 5 Kid Friendly Fall Treats - Sprinkled with Paper


  • Author: Nicole Lopez
  • Total Time: 30 minutes
  • Yield: Makes approximately 12 treats 1x

Description

Celebrate the flavors of autumn with these Top 5 Kid Friendly Fall Treats. Featuring delightful notes of pumpkin, cinnamon, and chocolate, these simple recipes are perfect for cozy family gatherings or post-school snacks. Each treat is an easy way to create lasting memories in the kitchen with your little ones while indulging in the essence of the season.


Ingredients

Scale
  • 1 cup pumpkin puree (canned or homemade)
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 cup semi-sweet chocolate chips
  • Whipped cream for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix pumpkin puree, brown sugar, vanilla extract, and cinnamon until smooth.
  3. Gradually fold in flour and baking powder until just combined; avoid overmixing.
  4. Stir in chocolate chips evenly throughout the batter.
  5. Drop spoonfuls of batter onto the prepared baking sheet, spacing them apart.
  6. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving; top with whipped cream if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Customize treats by swapping chocolate chips for nuts or dried fruit. For added flavor depth, mix in a pinch of nutmeg or ginger.