Description
Celebrate the flavors of autumn with these Top 5 Kid Friendly Fall Treats. Featuring delightful notes of pumpkin, cinnamon, and chocolate, these simple recipes are perfect for cozy family gatherings or post-school snacks. Each treat is an easy way to create lasting memories in the kitchen with your little ones while indulging in the essence of the season.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix pumpkin puree, brown sugar, vanilla extract, and cinnamon until smooth.
- Gradually fold in flour and baking powder until just combined; avoid overmixing.
- Stir in chocolate chips evenly throughout the batter.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving; top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize treats by swapping chocolate chips for nuts or dried fruit. For added flavor depth, mix in a pinch of nutmeg or ginger.
