Description
Indulge in these delightful Toffee Walnut Cheesecake Cups—miniature treats that combine a creamy cheesecake filling with a crunchy toffee and walnut topping, all nestled in a buttery graham cracker crust. Perfect for parties or a sweet personal indulgence!
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Topping:
- 1/2 cup toffee bits
- 1/2 cup walnuts, chopped
- 1 tablespoon unsalted butter (for toasting walnuts)
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Line a muffin tin with cupcake liners and press about 2 tablespoons of the mixture into the bottom of each liner.
- Bake for 5-7 minutes until golden, then remove from the oven and let cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the sugar and vanilla, mixing until well combined.
- Add the eggs one at a time, mixing on low speed.
- Finally, fold in the sour cream until smooth.
- Assemble and Bake:
- Fill each cooled crust with the cheesecake filling, about 3/4 full.
- Bake for 18-20 minutes, or until the edges are set but the center has a slight jiggle.
- Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Topping:
- In a skillet over medium heat, melt the butter and toast the walnuts for about 2-3 minutes until fragrant.
- Stir in the toffee bits and mix well.
- Serve:
- Once the cheesecake cups are fully chilled, top each with the toffee walnut mixture. Enjoy!
Notes
- For best results, chill the cheesecake cups for at least 2 hours before serving.
- Feel free to customize toppings based on your preference, such as chocolate shavings or caramel drizzle.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg