Description
This Tiramisu Cheesecake combines the rich flavors of classic tiramisu with a creamy cheesecake base, topped with cocoa powder and espresso-soaked ladyfingers for a decadent dessert.
Ingredients
Scale
For the Crust:
- 1 1/2 cups crushed ladyfingers or graham crackers
- 1/4 cup melted butter
- 2 tablespoons sugar
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup espresso or strong coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese
For the Topping:
- 1/2 cup heavy cream, whipped
- 2 tablespoons powdered sugar
- 6-8 ladyfingers, soaked in espresso
- 1 tablespoon cocoa powder for dusting
Instructions
- Prepare the Crust: Preheat the oven to 160°C (325°F). Mix crushed ladyfingers, sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
- Make the Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in espresso, coffee liqueur (if using), vanilla extract, and mascarpone cheese until smooth. Pour the filling over the crust.
- Bake the Cheesecake: Bake for 50-60 minutes until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Chill in the fridge for at least 4 hours or overnight.
- Topping: Once the cheesecake is chilled, whip the heavy cream with powdered sugar until soft peaks form. Arrange espresso-soaked ladyfingers on top of the cheesecake and spread whipped cream over them. Dust with cocoa powder.
- Serve: Slice and enjoy this luxurious tiramisu-inspired cheesecake!
Notes
- For an extra kick, you can brush the ladyfingers with more coffee liqueur.
- Make sure the cheesecake is fully chilled for the best flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 460
- Carbohydrates: 37g
- Fiber: 12
- Protein: 7g