Description

The Most Delicious Pumpkin Gooey Butter Cake is a heavenly autumn delight that combines the rich flavors of pumpkin and warm spices, all wrapped in a luscious, gooey filling. Perfect for fall gatherings or cozy nights at home, this easy-to-make dessert will have your friends and family clamoring for seconds. With its velvety texture and sweet aroma, it truly embodies the spirit of the season!

Ingredients

Scale

1 cup pumpkin puree
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
2 large eggs
1 cup all-purpose flour, sifted
1 cup powdered sugar
1 tsp vanilla extract
2 tsp pumpkin spice

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a bowl, mix the flour, melted butter, and sugar until crumbly. Press this mixture into the bottom of the prepared dish to form the crust.
In another bowl, beat together the cream cheese and eggs until smooth. Add in the pumpkin puree, vanilla extract, powdered sugar, and pumpkin spice; mix well until fully combined.
Pour the filling evenly over the crust.
Bake for 40-45 minutes until the edges are set but the center remains slightly gooey.
Allow to cool for at least an hour before slicing. Serve warm topped with whipped cream or ice cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 28g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: For added texture, mix in chocolate chips or chopped nuts. Experiment with spices like nutmeg or ginger for unique flavor variations. Store leftovers in an airtight container in the fridge for up to four days.