Description

Indulge in the deliciousness of The Best Salted Caramel Pretzel Bark—a delightful sweet-and-salty treat that combines crunchy pretzels, rich caramel, and smooth chocolate. Perfect for gatherings or movie nights, this easy-to-make dessert will impress everyone with its stunning presentation and mouthwatering flavor. With just a few simple ingredients and straightforward steps, you’ll have a crowd-pleaser ready to enjoy in no time!

Ingredients

Scale

2 cups mini pretzels
1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
1 tsp sea salt

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Spread mini pretzels in a single layer on the baking sheet.
In a medium saucepan over medium heat, combine granulated sugar and unsalted butter. Stir constantly until bubbly and golden brown (about 4-5 minutes).
Remove from heat and gradually whisk in heavy cream until smooth.
Pour warm caramel over pretzels, ensuring even coverage.
Sprinkle chocolate chips on top of the caramel layer. Wait five minutes for them to soften, then spread evenly with a spatula.
Finish with a sprinkle of sea salt. Let cool at room temperature or refrigerate until set.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 28g
Calories: 140
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, experiment with dark or white chocolate instead of semi-sweet. Enhance crunch by mixing in nuts such as almonds or pecans. Store in an airtight container at room temperature for up to two weeks.