Description

The best pecan pie cookies (Crumbl copycat) combine the rich flavors of classic pecan pie with the delightful texture of a cookie. Each bite features a soft, buttery base filled with sweet caramel and crunchy pecans, making them perfect for any occasion—whether it’s a family gathering or a quiet afternoon treat. These cookies are not only easy to make but also irresistibly delicious, ensuring they'll quickly become a favorite for everyone who tries them.

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup dark brown sugar
1/2 cup granulated sugar
2 cups all-purpose flour
1 cup chopped pecans (toasted optional)
1 large egg
2 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter, dark brown sugar, and granulated sugar until fluffy.
3. Add the egg and vanilla extract, mixing until smooth.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture until well combined. Fold in the chopped pecans gently.
5. Scoop dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 10-12 minutes or until golden around the edges but soft in the middle.
6. Allow cooling on the sheet for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 9g
Sodium: 100mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Swap out pecans for walnuts or chocolate chips for a twist on flavor. Experiment with spices like cinnamon or nutmeg to enhance taste. Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.