Description
Savor the BEST Crockpot Creamed Corn, a delightful blend of buttery sweet corn and rich cream that elevates any meal. This easy, slow-cooked dish is perfect for holidays or weeknight dinners, effortlessly bringing family and friends together around the table. Just set it and forget it while the flavors meld into a creamy masterpiece that everyone will love!
Ingredients
Scale
- 4 cups sweet corn (frozen or canned, drained)
- 8 oz cream cheese (cubed)
- 1/4 cup unsalted butter (cut into pieces)
- 1/2 cup whole milk
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Lightly grease the crockpot with nonstick spray or butter.
- In the crockpot, combine sweet corn, cream cheese, butter, milk, sugar, salt, and pepper. Stir well to mix.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir occasionally if possible. Check the consistency; add more milk if desired.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in shredded cheese or crispy bacon bits before serving. Use fresh corn when in season for enhanced sweetness. This dish can be prepared ahead of time; simply refrigerate the ingredients until ready to cook.