Description
Savor the ultimate comfort food with these best creamiest baked mashed potatoes. Bursting with buttery flavor and topped with a golden, cheesy crust, they are perfect for family gatherings or cozy weeknight dinners. Enhanced by a hint of garlic and rich creaminess, each bite warms your heart and leaves you craving more.
Ingredients
Scale
- 2 lbs russet or Yukon Gold potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup grated cheddar cheese
- 1 tsp paprika (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Boil the chopped potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- Return potatoes to the pot, add butter, heavy cream, garlic powder, salt, and pepper. Mash until smooth.
- Transfer to a greased baking dish, top with cheddar cheese and sprinkle paprika over it.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: - For enhanced flavor, mix in roasted garlic or fresh herbs. - Swap heavy cream for sour cream for a tangy twist. - Consider adding crispy onions or breadcrumbs on top for added texture.