Description

Indulge in the ultimate comfort food with this Best Cheesy Broccoli recipe! Tender broccoli florets are enveloped in a rich, creamy cheese sauce that’s both satisfying and delicious. Perfect for family dinners or holiday gatherings, this dish transforms a simple vegetable into a crowd-pleaser. Quick to make and visually stunning, it's sure to become a favorite in your meal rotation.

Ingredients

Scale

4 cups fresh broccoli florets
1 cup sharp cheddar cheese, shredded
4 oz cream cheese
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 cup whole milk
2 tbsp unsalted butter

Instructions

Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
Steam broccoli until bright green (about 3 minutes) then place in the baking dish.
In a saucepan, melt butter over medium heat. Gradually whisk in milk until smooth.
Add cream cheese, stirring until melted. Slowly add cheddar cheese while stirring until creamy.
Mix in garlic powder, salt, and pepper.
Pour cheese sauce over broccoli and bake for 20-25 minutes until bubbly and golden.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 3g
Sodium: 620mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 10g
Cholesterol: 60mg

Keywords: - For added flavor, use freshly shredded cheese. - Customize by adding cooked chicken or bacon bits for extra protein. - Store leftovers in an airtight container for up to three days; reheat using microwave or oven.