Description

Cheesy Au Gratin Potatoes are the ultimate comfort food that will elevate any gathering or special occasion. This indulgent dish features layers of tender Yukon Gold potatoes enveloped in a rich, creamy garlic-infused sauce, generously topped with sharp cheddar cheese and a crispy panko breadcrumb crust. With its golden-brown finish and irresistible aroma, this side dish is destined to be the star of your Thanksgiving dinner or any cozy weeknight meal, leaving everyone clamoring for seconds.

Ingredients

Scale

3 lbs Yukon Gold potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup sharp cheddar cheese, shredded
4 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste
1 cup panko breadcrumbs

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Slice the potatoes into thin rounds and layer them in the greased dish.
In a bowl, combine heavy cream, minced garlic, salt, and pepper; whisk until well blended.
Pour half of the cream mixture over the first layer of potatoes. Add more potato slices and sprinkle with half of the cheese. Repeat layers until ingredients are used up, finishing with cheese on top.
Cover with aluminum foil and bake for 1 hour. Remove foil, sprinkle panko breadcrumbs over the top, and bake for an additional 20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 80 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 2g
Sodium: 590mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 8g
Cholesterol: 70mg

Keywords: - For added flavor, consider mixing in cooked bacon bits or using different cheeses like Gruyère or mozzarella. - To save time, prepare the dish ahead of time by assembling it without baking; cover and refrigerate overnight.