Description
Indulge in the warmth and joy of The Best Blueberry Muffins Ever! Bursting with juicy blueberries, these muffins are moist, fluffy, and incredibly easy to make. Perfect for breakfast, brunch, or a delightful afternoon snack, they promise happiness in every bite. With simple ingredients and customizable options, you’ll want to make these muffins again and again!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs and mix in milk and vegetable oil until combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; avoid overmixing.
- Carefully fold in the blueberries until evenly distributed.
- Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes until golden brown and a toothpick comes out clean. Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in lemon zest or substituting half the flour with whole wheat flour for a nutritious twist. If desired, chocolate chips or nuts can be added for extra texture.