Description
Enjoy a comforting dish that’s easy to make and full of flavor! This Ultimate Tater Tot Casserole layers savory ground meat, creamy soup, and crispy tater tots for a satisfying meal the whole family will love.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 cup chopped onion
- 1 cup frozen mixed vegetables (optional)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook the Meat: In a skillet, brown the ground meat over medium heat. Add onion and cook until tender. Stir in mixed vegetables if using.
- Combine Ingredients: Mix in the cream of mushroom soup and half of the cheddar cheese. Season with salt and pepper.
- Assemble the Casserole: Spread the meat mixture in a greased 9x13-inch baking dish. Layer the tater tots on top and sprinkle with remaining cheese.
- Bake: Bake for 30-35 minutes, until the tater tots are golden and crispy. Let cool for a few minutes before serving.
Notes
- For added flavor, consider incorporating spices like garlic powder or paprika.
- Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Sodium: 800mg
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g