Description
A crowd-pleasing comfort food, this tater tot casserole combines savory ground beef, creamy soup, and crispy tater tots into a satisfying one-pan meal. It's perfect for a family dinner or any occasion when you need an easy, hearty dish.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the Meat: Brown the ground beef or turkey in a skillet, breaking it apart as it cooks. Drain any excess fat.
- Prepare the Filling: Stir in the cream of mushroom soup, mixed vegetables, onion powder, salt, and pepper. Heat until well combined.
- Assemble the Casserole: Spread the meat mixture into a 9x13-inch baking dish. Top with shredded cheddar cheese.
- Add the Tater Tots: Arrange frozen tater tots in a single layer on top of the cheese.
- Bake: Bake at 375°F (190°C) for 25–30 minutes, until the tater tots are golden and crispy.
Notes
- For a healthier version, substitute ground turkey or add extra vegetables like spinach or bell peppers.
- If you want extra cheese, sprinkle more cheese on top before baking for an extra gooey layer.
- You can freeze this casserole for up to 2 months. Just assemble it, wrap it tightly, and bake from frozen for about 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg