Description
Sweet and spicy honey pepper chicken is a delightful dish that perfectly balances the richness of honey with a kick of black pepper. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion, bringing vibrant flavors and succulent chicken to your table.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs or breasts
- ½ cup honey
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons black pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Optional: green onions or sesame seeds for garnish
Instructions
- Marinate the Chicken: In a bowl, mix honey, soy sauce, apple cider vinegar, black pepper, and garlic powder. Pour the marinade over the chicken, ensuring it’s well coated. Marinate for at least 30 minutes (up to 2 hours for more flavor).
- Heat the Skillet: In a large skillet, heat olive oil over medium-high heat.
- Cook the Chicken: Add the marinated chicken to the skillet and cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).
- Make the Sauce: Remove the chicken and pour the remaining marinade into the skillet. Bring to a boil, then reduce heat and simmer for about 5 minutes until thickened.
- Combine: Return the chicken to the skillet, tossing to coat it in the sauce. Simmer for another 2-3 minutes.
- Serve: Garnish with green onions or sesame seeds, and serve hot!
Notes
Feel free to adjust the amount of black pepper to suit your taste. This dish pairs wonderfully with rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Sugar: 24g
- Fat: 10g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g