Description
Sweet potato casserole is a classic comfort food, perfect for holiday dinners or a cozy family meal. This recipe features mashed sweet potatoes topped with a golden, gooey layer of marshmallows, making it a crowd-pleaser. You can easily customize it with different toppings to suit your taste.
Ingredients
Scale
- For the casserole:
- 4 medium-sized sweet potatoes (about 2 lbs)
- 1/2 cup milk (or non-dairy alternative)
- 1/4 cup melted butter (or coconut oil for dairy-free)
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 egg (or egg substitute)
- For the topping:
- 2 cups mini marshmallows
- 1/4 cup chopped pecans (optional for added crunch)
Instructions
- Prepare the sweet potatoes:
Peel and cube the sweet potatoes, then place them in a large pot of water. Bring to a boil and cook for about 15-20 minutes, or until they are fork-tender. - Mash the potatoes:
Drain the cooked sweet potatoes and transfer them to a large bowl. Mash until smooth, then add the milk, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, salt, and egg. Mix well to combine. - Assemble the casserole:
Transfer the mashed sweet potatoes into a greased 9x13-inch baking dish. Smooth the top with a spatula. - Add the topping:
Evenly distribute the mini marshmallows over the top of the casserole. For added crunch, sprinkle the chopped pecans over the marshmallows. - Bake:
Preheat the oven to 350°F (175°C) and bake the casserole for about 25-30 minutes, or until the marshmallows are golden and the casserole is bubbly. - Serve:
Allow the casserole to rest for a few minutes before serving, so it firms up slightly for easy slicing.
Notes
- You can make this casserole ahead of time by preparing it up to the point of baking. Store it in the refrigerator and bake it on the day you plan to serve it.
- For a dairy-free version, use coconut milk and coconut oil instead of the regular milk and butter.
- If you prefer a less sweet casserole, reduce the amount of brown sugar or use a natural sweetener like maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 250-300
- Sugar: 18-22g
- Sodium: 150-200mg
- Fat: 7-10g
- Carbohydrates: 45-50g
- Fiber: 4g
- Protein: 3-4g