Description

Honey Maple Roasted Carrots are a delightful side dish that elevates ordinary carrots into a sweet, caramelized treat. Roasting these vibrant veggies with honey and maple syrup creates a glossy glaze that tantalizes the taste buds while adding a pop of color to any plate. Perfect for family dinners or holiday feasts, this easy recipe will impress even the pickiest eaters and make your meals unforgettable.

Ingredients

Scale

1 lb fresh medium-sized carrots
2 tbsp raw honey
2 tbsp pure maple syrup
2 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp black pepper

Instructions

Preheat your oven to 400°F (200°C).
Wash and peel the carrots, cutting them into uniform sticks about half an inch thick.
In a bowl, whisk together honey, maple syrup, olive oil, salt, and pepper.
Place the carrots on a baking sheet and drizzle the honey-maple mixture over them. Toss until well coated.
Spread the carrots in a single layer and roast for 25-30 minutes until tender and caramelized.
Serve immediately, drizzled with any remaining glaze.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of prepared recipe (approximately 100g)
Calories: 120
Sugar: 10g
Sodium: 135mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg

Keywords: - For added flavor, consider mixing in herbs like thyme or rosemary. - You can substitute agave syrup for honey if desired. - Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to three days.