Description
Peach salsa is a vibrant and refreshing dip that perfectly balances the sweetness of ripe peaches with zesty lime and fragrant cilantro. This easy-to-make recipe brightens up any dish, from grilled meats to tacos, making it an ideal choice for summer gatherings or cozy nights at home. Whip it up in just minutes, and enjoy a burst of flavor that will leave everyone wanting more!
Ingredients
Scale
- 2 cups diced fresh peaches (about 3 medium peaches)
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 small jalapeño, minced (optional, for heat)
- 1/4 teaspoon salt
Instructions
- Wash and slice the peaches into small pieces, removing the pit.
- In a mixing bowl, combine diced peaches, red onion, jalapeño (if using), and cilantro.
- Squeeze lime juice over the mixture and add salt; stir gently to combine.
- Taste and adjust seasoning as desired.
- Let the salsa chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 8g
- Sodium: 105mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For added texture and protein, consider mixing in black beans or corn. - Substitute peaches with mangoes for a different fruity twist. - Adjust jalapeño according to your preferred spice level.