Description
This Swedish Apple Cake is the perfect blend of tender, spiced apples and a moist, buttery cake. It's an easy-to-make dessert that’s perfect for cozy afternoons or gatherings. The cake features simple ingredients like cinnamon, nutmeg, and a hint of vanilla, allowing the apples to shine. Whether served warm or at room temperature, it’s a comforting treat that everyone will enjoy.
Ingredients
Scale
- 2 large apples (peeled, cored, and sliced)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tsp baking powder
- Pinch of salt
- ¼ cup milk (dairy or non-dairy)
- 1 tbsp melted butter (for brushing apples)
- 1 tbsp sugar (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line with parchment paper.
- Prepare the apples: Peel, core, and slice apples into thin pieces. Toss in a little cinnamon and sugar, if desired.
- Make the batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla. In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with the milk. Stir until just combined.
- Assemble the cake: Pour the batter into the prepared pan, then arrange the sliced apples on top. Brush with melted butter and sprinkle with sugar if desired.
- Bake for 35-40 minutes or until the cake is golden and a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
- You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- This cake keeps well for a few days at room temperature, and it can be stored in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg